Brazilian recipe
Easy Creamy Rice Pie
A classic comfort dish that transforms simple ingredients into a fluffy, savory pie featuring tender shredded chicken.
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Ingredients
2 cups milk
Salt and black pepper to taste
2 cups all-purpose flour
1/2 cup vegetable oil
3 tablespoons grated parmesan cheese
2 cups cooked white rice
1 tablespoon baking powder
500g cooked and well-shredded chicken breast, seasoned
3 eggs (separated, with whites beaten to stiff peaks)
Salt and black pepper to taste
2 cups all-purpose flour
1/2 cup vegetable oil
3 tablespoons grated parmesan cheese
2 cups cooked white rice
1 tablespoon baking powder
500g cooked and well-shredded chicken breast, seasoned
3 eggs (separated, with whites beaten to stiff peaks)
Where to find ingredients
You can find these staples at local markets like Shoprite, Village Supermarket, or independent dukas. Look for pantry essentials in the dry goods aisle, fresh produce sections for basic aromatics, and the dairy/poultry counters for the chicken, cheese, and eggs.
Preparation method
- Separate the yolks from the whites of the 3 eggs.
- Set the whipped egg whites aside for later use.
- In a blender, combine the flour, oil, egg yolks, milk, cooked rice, and grated parmesan.
- Season the mixture with salt and black pepper to your preference and pulse until well incorporated.
- Once the batter is smooth, add the baking powder and stir gently.
- Carefully fold the stiff egg whites into the batter using a spatula or whisk to maintain the airy texture.
- Grease a baking dish with oil or butter and lightly dust it with flour.
- Pour half of the batter into the prepared dish.
- Evenly distribute the seasoned, shredded chicken over this first layer of batter.
- Cover the filling with the remaining batter.
- Bake in a preheated oven at 180°C for approximately 40 to 50 minutes, or until the pie is golden brown and firm.
Observations
This rice pie is a soulful, home-cooked staple that remains incredibly accessible even for kitchen novices. It masterfully combines the flavor of shredded chicken with a velvety, aerated batter—a result achieved by gently folding in stiffly beaten egg whites. It is a fantastic way to break the monotony of standard weekly meals, repurpose leftover chicken, or provide a reliable dish for a gathering with friends and family. Follow these steps to prepare a wholesome, satisfying meal that is sure to please everyone at the table.
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