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Brazilian recipe

Creamy Homemade Sweet Corn Curau (Curau de milho verde)

Discover how to prepare an authentic curau, a traditional Brazilian corn pudding known for its velvety texture and fresh, comforting taste.

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15 min preparation 20 min cooking 4 portions 1268 product views
Creamy Homemade Sweet Corn Curau (Curau de milho verde)

Ingredients

100g demerara sugar
500ml plant-based milk
Ground cinnamon to sprinkle
4 ears of fresh corn
1 pinch of salt

Where to find ingredients

You can find fresh corn at local markets (sokoni) or greengrocers. Plant-based milks and demerara sugar are widely available in the imported goods section of supermarkets in Dar es Salaam or Arusha. Fine-mesh strainers and kitchenware are standard in any home goods shop.

Preparation method

  1. Slice the corn kernels off the cobs using a sharp knife.
  2. Place the kernels in a blender, add the plant-based milk, and blend until completely smooth.
  3. Strain the mixture through a fine or medium-mesh sieve, pressing down firmly to extract all the liquid and discard the fibrous pulp.
  4. Pour the strained liquid into a saucepan and stir in the sugar and salt.
  5. Cook over medium heat, stirring continuously with a spatula to prevent any lumps from forming at the bottom of the pan.
  6. Once the mixture begins to simmer, reduce the heat and continue to stir until the cream thickens to the desired consistency.
  7. Pour the curau into a large serving dish or individual ramekins.
  8. Let it cool to room temperature, then place in the refrigerator until it sets firmly.
  9. Finish by dusting with ground cinnamon before serving.

Observations

Curau is a classic staple of Brazilian home cooking, widely cherished for its deep, natural flavor and signature dense, creamy consistency. This recipe relies on fresh corn, which imparts an unmistakable aroma and freshness that defines the dessert.

The secret to achieving the perfect texture lies in the careful extraction of the corn starch and patient cooking. It is essential to strain the mixture thoroughly to remove any coarse fibers, and to stir the pot constantly to ensure a smooth, glossy custard free of any lumps.
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Preparation method

Step-by-step images

Step 1

Slice the corn kernels off the cobs using a sharp knife.

Slice the corn kernels off the cobs using a sharp knife.
Step 2

Place the kernels in a blender, add the plant-based milk, and blend until completely smooth.

Place the kernels in a blender, add the plant-based milk, and blend until completely smooth.
Step 3

Strain the mixture through a fine or medium-mesh sieve, pressing down firmly to extract all the liquid and discard the fibrous pulp.

Strain the mixture through a fine or medium-mesh sieve, pressing down firmly to extract all the liquid and discard the fibrous pulp.
Step 4

Pour the strained liquid into a saucepan and stir in the sugar and salt.

Pour the strained liquid into a saucepan and stir in the sugar and salt.
Step 5

Cook over medium heat, stirring continuously with a spatula to prevent any lumps from forming at the bottom of the pan.

Cook over medium heat, stirring continuously with a spatula to prevent any lumps from forming at the bottom of the pan.
Step 6

Once the mixture begins to simmer, reduce the heat and continue to stir until the cream thickens to the desired consistency.

Once the mixture begins to simmer, reduce the heat and continue to stir until the cream thickens to the desired consistency.
Step 7

Pour the curau into a large serving dish or individual ramekins.

Pour the curau into a large serving dish or individual ramekins.
Step 8

Let it cool to room temperature, then place in the refrigerator until it sets firmly.

Let it cool to room temperature, then place in the refrigerator until it sets firmly.
Step 9

Finish by dusting with ground cinnamon before serving.

Finish by dusting with ground cinnamon before serving.
Final result

Creamy Homemade Sweet Corn Curau (Curau de milho verde)

Creamy Homemade Sweet Corn Curau (Curau de milho verde)

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