Brazilian recipe
Simple and Fluffy Banana Cake (Bolo de banana e fofinho)
A classic, foolproof blender banana cake. Perfect for tea time, this recipe yields a moist, comforting crumb every single time.
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Ingredients
2 large eggs
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups granulated sugar
2 tablespoons baking powder
4 ripe bananas (Cavendish variety)
Granulated sugar and ground cinnamon to taste, for dusting
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups granulated sugar
2 tablespoons baking powder
4 ripe bananas (Cavendish variety)
Granulated sugar and ground cinnamon to taste, for dusting
Where to find ingredients
You can find fresh bananas and pantry staples such as flour, sugar, and eggs at local markets (soko), supermarkets like Shoprite or Game, and small duka stalls for basic commodities.
Preparation method
- Place the eggs, boiling water, vegetable oil, and one sliced banana into the blender jar.
- Blend until the mixture is completely smooth and homogeneous.
- Pour the liquid mixture into a large mixing bowl.
- Add the flour and sugar to the bowl, folding them in gently with a spoon or a whisk until just combined.
- Gently stir in the baking powder, being careful not to overmix.
- Grease a round cake pan with butter and lightly dust it with flour, shaking off the excess.
- Pour the batter into the prepared cake pan.
- Slice the remaining three bananas lengthwise and arrange them decoratively over the top of the batter.
- Sprinkle the surface of the cake with a mixture of sugar and ground cinnamon to your preference.
- Bake in a preheated oven at 200°C until the top is golden brown and the cake springs back when touched. Perform a toothpick test to ensure the center is fully cooked.
Observations
This banana cake is a beloved staple, celebrated for its straightforward method and distinct, comforting flavor. It is an excellent choice for a mid-morning snack or afternoon tea, balancing the natural sweetness of ripe bananas with a light, fluffy batter. Preparing it is a breeze; using a blender ensures the ingredients are perfectly emulsified, resulting in a consistent and moist crumb that feels just like homemade comfort food.
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