Brazilian recipe
Traditional Creamy Rice Pudding (ARROZ DOCE)
Learn how to make a creamy, nutritious, and comforting rice pudding. A classic dessert that is practical and perfect for any time of day.
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Ingredients
1 cup rice
1.5 liters cold water
1 piece lemon zest
1 can sweetened condensed milk
Ground cinnamon to taste
1.5 liters cold water
1 piece lemon zest
1 can sweetened condensed milk
Ground cinnamon to taste
Where to find ingredients
You can find these ingredients at local grocery stores and supermarkets. If you cannot find sweetened condensed milk, a common substitute is evaporated milk mixed with sugar, although the texture will differ from the original.
Preparation method
- In a large saucepan, combine the rice, water, and lemon zest
- Place the saucepan over heat and bring to a boil
- Reduce to low heat and cook until the rice is tender and almost all the water has evaporated
- Add the sweetened condensed milk to the saucepan
- Mix all ingredients well
- Remove from heat as soon as the mixture is homogeneous
- Finish by sprinkling ground cinnamon on top to taste before serving
Observations
Rice pudding is a traditional dessert cherished for its velvety texture and comforting flavor. It is a practical recipe that uses simple pantry staples, making it ideal for those seeking a homemade treat that appeals to all ages.
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