Brazilian recipe
Pressure cooker milk fudge (Doce de leite na panela de pressão)
Prepare creamy homemade milk fudge in minutes. Using only one can of sweetened condensed milk, you can achieve a rich and irresistible result quickly.
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Ingredients
1 can (395 g) of sweetened condensed milk
Where to find ingredients
Sweetened condensed milk can be found in any local grocery store or supermarket in the canned goods aisle.
Preparation method
- Remove the paper label from the condensed milk can.
- Use a small knife to scrape off any glue residue to prevent it from clogging the pressure cooker valve.
- Place the can of sweetened condensed milk inside the pressure cooker.
- Add water to the pot until the can is submerged, leaving about two fingers of water above it.
- Close the pressure cooker and place it over medium heat.
- Once the cooker begins to whistle (hiss), reduce the heat if necessary and cook for 20 minutes.
- Turn off the heat and let the steam release naturally. Do not force the steam out.
- Once all the pressure has been released, carefully open the lid.
- Use tongs to remove the hot can from the pot to avoid burns.
- Allow the can to cool completely for at least 2 hours before opening.
- For best results, prepare the milk fudge the day before you plan to serve it.
Observations
This recipe demonstrates how to make creamy and flavorful milk fudge using a pressure cooker. It is a fast and practical method that yields a delicious, traditional dessert with only one main ingredient. This is the perfect technique to produce a versatile milk fudge to be eaten on its own, as a cake topping, or as a filling for various treats.
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