Brazilian recipe
French Toast Bites (Rabanadas)
Rabanadas are a classic and comforting dessert made from bread slices transformed into soft, golden, and irresistible sweet treats.
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Ingredients
12 slices of day-old white bread
1 can of sweetened condensed milk
1 cup of water
1 teaspoon of vanilla extract
3 eggs, well beaten
Oil for frying
Sugar and ground cinnamon for dusting
1 can of sweetened condensed milk
1 cup of water
1 teaspoon of vanilla extract
3 eggs, well beaten
Oil for frying
Sugar and ground cinnamon for dusting
Where to find ingredients
All ingredients can be found in local grocery stores and supermarkets. As a substitute for day-old bread, you may use fresh white bread left uncovered for a few hours to firm up.
Preparation method
- Cut each slice of bread into four equal pieces
- Prepare a mixture in a deep bowl by combining the sweetened condensed milk with the water and the vanilla extract
- Dip the pieces of bread into the liquid mixture, letting them soak thoroughly
- Submerge each soaked piece into the previously beaten eggs
- Remove from the egg mixture and wait a few moments for the excess liquid to drain
- Heat the oil and fry the bread pieces, keeping the temperature moderate so they brown evenly
- Transfer the fried bread to a container lined with paper towels to remove excess fat
- Finish by dusting a mixture of sugar and cinnamon over the slices while they are still warm before serving
Observations
This recipe uses sliced white bread to create delicate portions. The secret to achieving the ideal result is ensuring the bread absorbs the liquid mixture well before frying, while maintaining steady heat control so they turn out perfectly golden with a soft texture.
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