Brazilian recipe
Microwave sweet roasted peanuts (Amendoim torrado doce)
Make microwave sweet roasted peanuts with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
500g de peanuts cru
1 1/2 cups de sugar
2 teaspoons de achocolatado em pó
1 colher de café de yeast em pó
1/4 de cup de água
1 1/2 cups de sugar
2 teaspoons de achocolatado em pó
1 colher de café de yeast em pó
1/4 de cup de água
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, polvilho, coxinha, quindim, moranga, pastel and pão de queijo are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Coloque o peanuts em um recipiente de vidro próprio para micro-ondas
- Leve ao micro-ondas por 3 minutes em potência alta para torrar levemente
- Add o sugar
- Junte o achocolatado em pó
- Add o yeast em pó
- Finalize com a água
- Mix todos os ingredientes muito bem no recipiente
- Leve ao micro-ondas em potência alta por um período entre 9 e 12 minutes
- Interrompa o cozimento a cada 3 minutes para mexer a mistura e garantir que o sugar envolva todos os grãos
Observations
Microwave sweet roasted peanuts is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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