Brazilian recipe
Simple Passion Fruit Mousse (Mousse de maracujá)
This passion fruit mousse is a classic Brazilian dessert, celebrated for its refreshing citrus tang and remarkably straightforward preparation.
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Ingredients
2 boxes passion fruit flavored gelatin
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can sweetened condensed milk
1 can heavy cream (drained of whey)
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can sweetened condensed milk
1 can heavy cream (drained of whey)
Where to find ingredients
You can find these ingredients at local grocery stores and markets. Look for sweetened condensed milk and heavy cream in the baking or dairy aisles. For the passion fruit juice, fresh pulp is ideal, though concentrated versions can be found in the juice section.
Preparation method
- Dissolve the contents of the two gelatin boxes in the hot water.
- Stir well until all the powder is completely dissolved.
- Transfer the prepared gelatin mixture into a blender.
- Add the passion fruit juice.
- Pour in the milk.
- Add the sweetened condensed milk.
- Include the heavy cream with the whey removed.
- Blend all ingredients until you achieve a smooth and creamy consistency.
- Pour the mixture into a serving dish.
- Refrigerate until the mousse is firm and well-chilled before serving.
Observations
This recipe is perfect for those seeking a quick and effortless dessert that offers an impeccable balance between the sweetness of sweetened condensed milk and the natural acidity of passion fruit.
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