Brazilian recipe
Passion Fruit Puree (Purê de maracujá)
Passion fruit puree is a classic Brazilian side, cherished for its balance of vibrant flavor and simple preparation.
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Ingredients
6 passion fruits
2 tablespoons of sugar
4 tablespoons of water
2 tablespoons of sugar
4 tablespoons of water
Where to find ingredients
You can find fresh passion fruits at local produce markets or greengrocers. Supermarkets typically stock refined white sugar and bottled water.
Preparation method
- Cut the passion fruits in half
- Scoop out all the pulp with the seeds and transfer to a saucepan
- Add the sugar and water to the saucepan with the pulp
- Place over heat until the sugar is completely dissolved
- For a thicker texture, wait for it to start boiling
- Reduce the heat intensity
- Continue cooking and stirring occasionally until the sauce reaches your preferred consistency
Observations
This puree is an excellent option for serving with desserts or dishes that require a citrusy, refreshing touch. The preparation is straightforward, focusing on reducing the fruit pulp until it reaches the ideal texture.
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