Brazilian recipe
Easy Homemade Abracadinhos (Receita de abraçadinhos caseiros)
A delightful Brazilian confection, abracadinhos pair a melt-in-your-mouth pastry with a sweet guava paste filling. Perfect for gatherings or a sweet afternoon snack.
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Ingredients
500g vegetable shortening
1 tbsp sugar
200ml guaraná soda
All-purpose flour, as needed for rolling consistency
Guava paste (goiabada), cut into thin strips
Caster sugar, for dusting
1 tbsp sugar
200ml guaraná soda
All-purpose flour, as needed for rolling consistency
Guava paste (goiabada), cut into thin strips
Caster sugar, for dusting
Where to find ingredients
You can find all-purpose flour and caster sugar in the baking aisle of any local supermarket. Guava paste (goiabada) and guaraná soda are typically available in the international or ethnic food section of larger grocery stores.
Preparation method
- In a mixing bowl, combine the vegetable shortening, sugar, and guaraná.
- Gradually add the flour, kneading until you achieve a homogeneous dough suitable for rolling.
- Cover the dough and allow it to rest for about 30 minutes.
- Roll out the dough on a lightly floured surface until it reaches your desired thickness.
- Cut the dough into small squares.
- Place a small strip of guava paste in the center of each square.
- Fold the abracadinhos by bringing the corners together to form a small parcel, ensuring the filling is securely enclosed.
- Arrange the parcels on a baking sheet, leaving enough space between them.
- Bake in a preheated oven until they are lightly golden.
- Remove from the oven and allow them to cool completely.
- Once cooled, coat the abracadinhos in the caster sugar.
Observations
Abracadinhos are a classic Brazilian treat, ideal for those seeking a tasty, straightforward sweet to whip up at home. This recipe brings together a light, delicate dough that practically dissolves on the tongue with the traditional sweetness of goiabada, creating a delightful snack suited for afternoon tea or special celebrations.
With humble ingredients and a clear, simple method, this recipe makes it easy for anyone to bake authentic abracadinhos. The end result is a dainty pastry with a crisp finish on the outside and a tender, sweet center that captures the true essence of traditional home-baked sweets.
With humble ingredients and a clear, simple method, this recipe makes it easy for anyone to bake authentic abracadinhos. The end result is a dainty pastry with a crisp finish on the outside and a tender, sweet center that captures the true essence of traditional home-baked sweets.
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