Brazilian recipe
Brigadeiro pudding (Pudim de brigadeiro)
Make brigadeiro pudding with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 tablespoon de butter
1 lata de condensed milk
1 lata de milk de vaca (utilize a lata de condensed milk como medida)
1 tablespoon de wheat flour
4 egg yolks
1 cup de chocolate em pó
Claras em neve (obtidas a partir das 4 claras dos eggs)
1 lata de condensed milk
1 lata de milk de vaca (utilize a lata de condensed milk como medida)
1 tablespoon de wheat flour
4 egg yolks
1 cup de chocolate em pó
Claras em neve (obtidas a partir das 4 claras dos eggs)
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, polvilho, coxinha, quindim, moranga, pastel and pão de queijo are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Prepare a mistura inicial batendo no liquidificador o condensed milk
- Add a butter
- Add o milk de vaca
- Add as egg yolks
- Add a wheat flour
- Add o chocolate em pó
- Processe bem até obter uma dough homogênea
- Transfira a mistura para uma tigela
- Incorpore delicadamente as claras em neve utilizando uma colher de pau
- Unte uma forma grande com butter
- Despeje a dough na forma
- Leve ao oven preaquecido a 180°C for about 1 hora
- Retire do oven e aguarde esfriar por pelo menos 2 horas
- Desenforme o pudim já frio sobre um prato
- Finalize a decoração polvilhando chocolate granulado por cima
Observations
Brigadeiro pudding is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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