Brazilian recipe
Bread pudding (Pudim de pão)
Make bread pudding with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
2 colheres (sopa) de sugar (para a calda)
3 pãezinhos amanhecidos
500 ml de milk
3 eggs inteiros
2 cups (chá) de sugar
1 colher (sobremesa) de raspas de limão
3 pãezinhos amanhecidos
500 ml de milk
3 eggs inteiros
2 cups (chá) de sugar
1 colher (sobremesa) de raspas de limão
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, polvilho, coxinha, quindim, moranga, pastel and pão de queijo are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Prepare a calda derretendo as 2 colheres de sugar em uma forma grande com furo central
- Espalhe bem o caramelo pelo fundo e pelas laterais da forma
- Corte os pãezinhos em fatias de aproximadamente 2 cm de espessura
- Arrume as fatias de pão no fundo da forma caramelizada
- Beat o milk com os eggs e as 2 cups de sugar no liquidificador até obter uma mistura homogênea
- Incorpore as raspas de limão ao líquido
- Despeje a mistura sobre os pedaços de pão na forma
- Leve ao oven preaquecido para bake em banho-maria por 30 minutes
- Retire do oven e aguarde amornar antes de desenformar com cuidado
Observations
Bread pudding is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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