Brazilian recipe
Strawberry Mousse with Tang (Mousse de morango com Tang)
This strawberry mousse using Tang is a practical, creamy, and delicious dessert made with simple pantry staples like heavy cream and condensed milk.
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Ingredients
2 boxes of heavy cream (drained)
1 sachet of strawberry-flavored Tang
1 can of condensed milk
1 sachet of strawberry-flavored Tang
1 can of condensed milk
Where to find ingredients
You can find these ingredients at any local supermarket or grocery store. As a substitute for the specific brand of powdered drink mix, any high-quality strawberry flavored instant fruit drink powder may be used, though the original brand is preferred for the authentic flavor profile.
Preparation method
- Place the heavy cream, condensed milk, and the sachet of Tang into a blender.
- Blend everything until you achieve a smooth and creamy mixture.
- Pour the cream into a serving bowl or individual dessert cups.
- Place in the refrigerator for a maximum of half an hour before serving.
- Serve chilled and enjoy this practical and delicious dessert.
Observations
The strawberry mousse with Tang recipe is a quick and straightforward dessert, perfect for those who want a creamy treat with an intense strawberry flavor. Ideal for parties or casual gatherings, it combines the iconic powdered drink mix with basic ingredients to achieve a light and airy texture. In just a few minutes, you can whip up a refreshing and irresistible dessert that is sure to please everyone.
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