Brazilian recipe
Coconut Cream Pudding (Manjar dos deuses)
This classic Brazilian dessert, prepared with condensed milk and coconut, is prized for its velvety texture and effortless preparation.
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Ingredients
1 can condensed milk
1 pack table cream (creme de leite)
1 bottle coconut milk
1 sachet unflavored gelatin powder
1 pack table cream (creme de leite)
1 bottle coconut milk
1 sachet unflavored gelatin powder
Where to find ingredients
You can find condensed milk, coconut milk, and table cream in the baking or international foods aisle of local supermarkets. Unflavored gelatin is available in the baking section. If table cream (creme de leite) is unavailable, heavy cream is a suitable substitute.
Preparation method
- Combine the condensed milk, table cream, and coconut milk in a blender.
- Dissolve the gelatin in 1/2 cup of warm water and add it to the other ingredients.
- Blend the mixture for 5 to 8 minutes until smooth and well-incorporated.
- Lightly grease a mold with oil, pour in the mixture, and refrigerate for 4 hours.
- Unmold onto a serving plate and garnish with prunes in syrup before serving.
Observations
Manjar dos Deuses is a luscious, creamy dessert that makes for the perfect end to any meal. With just a handful of ingredients and a straightforward method, you can whip up this traditional Brazilian treat that is a guaranteed crowd-pleaser. The combination of condensed milk, table cream, and coconut milk creates an incredibly silky texture, while unflavored gelatin provides the perfect structure to unmold. Serve it chilled with a generous topping of prunes in syrup to provide a striking contrast of flavor and color. It is a quick-to-prepare recipe, ideal for those times when you crave a sweet, indulgent, and convenient dessert.
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