Brazilian recipe
Homemade Cheese Empadinha: A Classic Snack (Empadinha de queijo)
Discover how to craft these beloved bite-sized pastries featuring a buttery, crumbly crust and a rich, creamy cheese center.
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Ingredients
3 cups all-purpose flour
2 whole eggs
250 grams grated parmesan cheese or 1/2 small minas cheese, cubed
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, softened at room temperature
Salt to taste
2 whole eggs
250 grams grated parmesan cheese or 1/2 small minas cheese, cubed
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, softened at room temperature
Salt to taste
Where to find ingredients
Find all-purpose flour, butter, and eggs in the pantry and dairy aisles of any local grocery store. For the cheese, look for parmesan in the deli section or specialty shops. If you cannot find traditional Minas cheese, you may use a firm, mild white cheese like Queso Fresco or even a dry Mozzarella as a substitute.
Preparation method
- In a large mixing bowl, combine the flour, 3 tablespoons of softened butter, the egg yolk, and a pinch of salt
- Using your fingertips, gently work the mixture together until it reaches a homogeneous, crumbly texture
- In a blender, process the whole eggs, the parmesan or minas cheese, the remaining tablespoon of butter, and the whole milk until smooth
- Press the prepared dough firmly into the bottom and sides of individual empada molds
- Pour the blended filling into the lined molds, leaving a small space at the top
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the filling has set and the crust is golden brown
Observations
The cheese empadinha is a cornerstone of savory treats, cherished throughout Brazil for its versatility at social gatherings, quick tea-time snacks, or as a flavorful hors d'oeuvre.
This recipe balances effortless preparation with the irresistible appeal of a perfectly crisp dough encasing a decadent cheese filling. It remains a crowd-pleasing favorite, offering a straightforward approach to creating authentic, golden-baked bites right in your own kitchen.
This recipe balances effortless preparation with the irresistible appeal of a perfectly crisp dough encasing a decadent cheese filling. It remains a crowd-pleasing favorite, offering a straightforward approach to creating authentic, golden-baked bites right in your own kitchen.
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