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Brazilian recipe

Easy homemade chicken croquettes recipe (Receita de croquete de frango)

Master the art of making delicious homemade chicken croquettes, a staple for snacks and savory bites. A simple, flavorful recipe featuring shredded chicken and olives.

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70 min preparation 20 min cooking 30 portions 802 product views
Easy homemade chicken croquettes recipe (Receita de croquete de frango)

Ingredients

1 chicken breast, cooked and shredded
100g chopped olives
1 medium onion, diced
1 beef stock cube
Brazilian seasoning blend (tempero baiano) to taste
Cumin to taste
Salt to taste
125ml all-purpose flour

Where to find ingredients

Find fresh chicken breasts, onions, and olives at local grocery markets or food stalls. All-purpose flour and basic pantry spices like cumin and beef stock cubes are widely available in the dry goods section of neighborhood supermarkets.

Preparation method

  1. In a pan, sauté the shredded chicken with the diced onion, olives, beef stock cube, Brazilian seasoning, cumin, and salt, adding a splash of water if needed, until the flavors meld and the liquid has evaporated.
  2. Gradually stir in the flour over low heat using a wooden spoon, stirring constantly until a consistent dough forms and pulls away from the sides of the pan.
  3. Once the dough has cooled slightly, shape the mixture into small cylinders or balls according to your preference.
  4. Deep-fry the croquettes in hot oil until they are golden brown and crispy.
  5. Drain on paper towels before serving.

Observations

Chicken croquettes are a beloved snack in Brazilian cuisine, perfectly suited for parties, casual snacks, or simply making the most of leftover roast chicken.

This recipe guides you through preparing savory, crispy croquettes. With a firm, workable dough and a seasoned filling of shredded chicken and olives, these make for an irresistible treat that the whole family will enjoy.
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