Brazilian recipe
Blender Cheese Bread (Pão de queijo de liquidificador)
Learn how to make delicious homemade cheese bread using a practical blender batter. It is the perfect side for your afternoon coffee.
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Ingredients
240 ml milk
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
You can find the ingredients at any local supermarket. Look for the sweet cassava starch in the baking or international foods aisle. Grated cheese, such as parmesan or a local semi-hard variety, is widely available in the dairy section.
Preparation method
- Boil the milk in a saucepan and set it aside until it reaches a lukewarm temperature
- Place the eggs, oil, and lukewarm milk in a blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all ingredients in the blender until a smooth and homogeneous batter is obtained
- Add the grated cheese to the batter prepared in the blender
- Pulse briefly just to incorporate the cheese into the batter without completely pulverizing it
- Distribute the batter into small greased molds or individual muffin tins
- Place in a preheated oven at 180°C for approximately 30 minutes or until they are well golden
Observations
Cheese bread is a Brazilian classic that is an essential part of any table. This version made in a blender is ideal for those who want convenience without sacrificing the soft inside and the golden, crusty exterior. The secret is to blend the ingredients well to ensure the batter is smooth before baking. Serve it warm to enjoy the best flavor and the perfect consistency of melted cheese.
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