Brazilian recipe
Classic meat fritters: a simple, flavourful recipe (Bolinho de carne)
Whip up juicy, crispy meat fritters, the perfect bite-sized snack. This traditional recipe brings authentic Brazilian seasonings to your table with ease.
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Ingredients
2 to 3 cloves of garlic, minced
1 large egg
Vegetable oil for deep-frying
Salt to taste
2 to 3 tablespoons of all-purpose flour (or as needed for binding)
500 g ground beef
1/2 onion, finely chopped or grated
Black pepper to taste
1/2 tomato, peeled and finely chopped (optional)
Fresh coriander or parsley, finely chopped to taste
1 large egg
Vegetable oil for deep-frying
Salt to taste
2 to 3 tablespoons of all-purpose flour (or as needed for binding)
500 g ground beef
1/2 onion, finely chopped or grated
Black pepper to taste
1/2 tomato, peeled and finely chopped (optional)
Fresh coriander or parsley, finely chopped to taste
Where to find ingredients
You can find these staples at any local grocery store. Look for fresh produce in the vegetable section for the aromatics and high-quality ground beef at the butcher counter. All-purpose flour and vegetable oil are available in the baking and pantry aisles.
Preparation method
- In a large mixing bowl, place the ground beef.
- Add the onion, garlic, tomato (if using), coriander or parsley, salt, and black pepper to the meat.
- Thoroughly mix all the seasonings into the meat to ensure an even distribution of flavours.
- Add the egg and 2 tablespoons of all-purpose flour to the meat mixture.
- Mix again until you reach a consistent dough that can be easily shaped.
- If the mixture feels too moist or difficult to shape, gradually add a little more flour until it is manageable and no longer sticks to your hands.
- Shape into small balls or slightly flattened patties, keeping them uniform in size to ensure they cook evenly.
- Heat a generous amount of oil in a deep pot or heavy-bottomed frying pan over medium heat.
- To check if the oil is hot enough, carefully drop a tiny piece of the mixture into the pan.
- If the piece rises to the surface and bubbles steadily, the oil is at the ideal temperature.
- Fry the fritters in batches over medium heat until they are golden brown on the outside and thoroughly cooked through.
- Avoid overcrowding the pan to maintain the oil temperature and ensure the fritters become crispy.
- Remove the fried fritters and place them on a plate lined with paper towels to drain any excess oil before serving.
Observations
Meat fritters, or bolinhos de carne, are a beloved snack in Brazilian cuisine, perfect for gatherings, backyard barbecues, or as a quick afternoon treat.
This recipe relies on high-quality ground beef, seasoned with fresh staples like onion, garlic, and fresh coriander or parsley to deliver a distinct and authentic flavour profile.
The preparation is straightforward, yielding fritters that are tender and savoury on the inside with a satisfyingly crisp exterior once fried. They are excellent when enjoyed with a cold beverage or served as a crowd-pleasing appetiser.
Following these clear instructions with readily available ingredients, you can easily craft these delectable meat fritters right in your own kitchen.
This recipe relies on high-quality ground beef, seasoned with fresh staples like onion, garlic, and fresh coriander or parsley to deliver a distinct and authentic flavour profile.
The preparation is straightforward, yielding fritters that are tender and savoury on the inside with a satisfyingly crisp exterior once fried. They are excellent when enjoyed with a cold beverage or served as a crowd-pleasing appetiser.
Following these clear instructions with readily available ingredients, you can easily craft these delectable meat fritters right in your own kitchen.
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