Brazilian recipe
Homemade Beef Croquettes: A Simple and Delicious Recipe (Croquete de carne : receita e)
Master the art of crafting beef croquettes that are golden and crunchy on the outside, with a tender, savory center. A classic finger food that is perfect for any gathering.
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Ingredients
2 cups milk
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh parsley/green onions to taste
500g ground beef
2 tablespoons vegetable oil
1 small onion, finely diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for deep-frying
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh parsley/green onions to taste
500g ground beef
2 tablespoons vegetable oil
1 small onion, finely diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for deep-frying
Where to find ingredients
You can find all ingredients at local general supermarkets. Look for ground beef and fresh produce in the refrigerated aisles, and pantry staples such as flour and breadcrumbs in the baking section.
Preparation method
- In a saucepan, whisk together the milk, mayonnaise, salt, and fresh herbs.
- Place over medium heat and bring to a boil.
- Once the liquid reaches a boil, gradually add the flour while stirring constantly.
- Continue to cook and stir until the dough pulls away cleanly from the bottom of the pan, forming a smooth, consistent block.
- Turn the dough out onto a clean, cool surface—such as a stone countertop—and spread it out to cool down.
- In a separate pan, heat the vegetable oil over medium heat.
- Sauté the diced onion in the oil until translucent.
- Add the ground beef and salt, cooking thoroughly until the meat is browned and any excess moisture has evaporated.
- Allow the beef mixture to cool slightly.
- Fold the cooled beef mixture into the prepared dough, mixing thoroughly until the ingredients are evenly distributed.
- Shape the mixture into your desired croquette sizes.
- Set up a breading station by beating the eggs in one bowl and placing the breadcrumbs in another.
- Dip each croquette first into the beaten egg, then roll in breadcrumbs, ensuring an even coating.
- Heat a generous amount of vegetable oil in a deep pan or deep-fryer.
- Fry the croquettes in the hot oil until they reach a deep golden brown and are perfectly crispy.
- Remove the croquettes with a slotted spoon and drain on paper towels to remove excess oil.
- Serve immediately while hot as an appetizer.
Observations
Beef croquettes are a staple in Brazilian snacking culture, highly prized as finger food for parties, casual get-togethers, or as a savory treat at home. The contrast between the crisp, fried exterior and the seasoned, hearty ground beef filling makes these an irresistible choice for any occasion.
This guide outlines the precise steps needed to achieve the perfect texture, ensuring a smooth, cohesive dough and a deeply flavorful filling. Follow these instructions to prepare a crowd-pleasing appetizer that will surely impress your family and guests.
This guide outlines the precise steps needed to achieve the perfect texture, ensuring a smooth, cohesive dough and a deeply flavorful filling. Follow these instructions to prepare a crowd-pleasing appetizer that will surely impress your family and guests.
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