Brazilian recipe
Potato fritters (Bolinho de batata)
Make potato fritters with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
450 g de potato descascada e cozida
50 g de butter
2 egg yolks de egg
Salt to taste
Black pepper to taste
Noz-moscada to taste
Wheat flour para untar
50 g de butter
2 egg yolks de egg
Salt to taste
Black pepper to taste
Noz-moscada to taste
Wheat flour para untar
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, polvilho, coxinha, quindim, moranga, pastel and pão de queijo are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Descasque as potatos e coloque-as In a pan com água
- Place over the heat alto até começar a ferver
- Add salt e cook por aproximadamente 20 minutes ou até que estejam macias
- Escorra toda a água e pbake as potatos pelo espremedor
- Mix bem a butter e as egg yolks ao purê de potato
- Season com salt, black pepper e noz-moscada, mexendo para incorporar os sabores
- Transfira a dough para um saco de confeitar equipado com um bico largo
- Preaqueça o oven a 180°C
- Unte uma assadeira com butter e polvilhe wheat flour
- Molde rosas de potato sobre a assadeira pressionando o saco de confeitar
- Inicie o movimento no centro e faça um círculo em espiral para formar a rosa
- Mantenha um espaço entre cada porção na assadeira
- Leve ao oven preaquecido for about 30 minutes ou até que a superfície esteja levemente dourada
- Retire do oven e serve imediatamente
Observations
Potato fritters is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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