Brazilian recipe
Creamy Homemade Chicken Coxinha: Step-by-Step (Coxinha de frango : passo a passo)
Master the art of crafting traditional, creamy chicken coxinha featuring a tender, chicken-broth-infused dough and a savory, succulent filling perfect for any gathering.
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Ingredients
3 eggs, beaten (for breading)
1/2 cup margarine
2 eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
1/2 cup margarine
2 eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
Where to find ingredients
You can find these staples at local supermarkets or general grocery stores. Look for the bouillon cubes in the soup aisle and all-purpose flour in the baking section. If specific chicken bouillon is unavailable, a high-quality vegetable or chicken stock concentrate acts as a suitable substitute.
Preparation method
- Dissolve the chicken bouillon cube in the water and bring to a boil.
- Add the margarine and the flour, stirring vigorously and continuously until the mixture pulls away from the bottom of the pan and forms a homogeneous dough.
- Transfer the dough to a stand mixer, add the two eggs and salt, and mix until fully incorporated.
- Remove the dough from the mixer and finish by kneading it lightly by hand on a smooth surface.
- Divide the dough while still warm into 40 equal portions.
- Flatten each portion in the palm of your hand, place the seasoned shredded chicken in the center, and shape into the traditional teardrop coxinha form.
- Dip each unit into the beaten eggs and coat thoroughly with the breadcrumbs.
- Fry in hot oil until they reach a deep golden brown and become perfectly crispy.
Observations
The creamy coxinha stands as one of the most beloved snacks in Brazilian cuisine, celebrated for its supple dough and highly seasoned chicken filling. This recipe balances technique with simple pantry staples to achieve a professional result, making it the perfect choice for anyone looking to master the craft of authentic, homemade savoury treats.
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