Brazilian recipe
Creamy Beef Croquettes (Croquete cremoso de carne)
A savory, golden-fried snack featuring ground beef, smooth potato mash, and creamy requeijão. Crispy on the outside, velvety within.
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Ingredients
400g lean ground beef
4 large potatoes
1/2 onion, grated
1 cup fresh parsley and scallions, finely chopped
4 level tablespoons creamy requeijão
Salt to taste
Black pepper to taste
All-purpose flour for dusting
1 egg white
Breadcrumbs for coating
Vegetable oil for frying
4 large potatoes
1/2 onion, grated
1 cup fresh parsley and scallions, finely chopped
4 level tablespoons creamy requeijão
Salt to taste
Black pepper to taste
All-purpose flour for dusting
1 egg white
Breadcrumbs for coating
Vegetable oil for frying
Where to find ingredients
You can source these ingredients at local markets or island grocery stores. Fresh produce like potatoes, onions, and herbs are widely available. For the requeijão, look for it in the international or Latin specialty section of your local supermarket. As a substitute if unavailable, a thick, spreadable cream cheese mixed with a little heavy cream can be used, though the original requeijão is essential for the authentic texture and flavor.
Preparation method
- Boil the ground beef in salted water until thoroughly cooked.
- Boil the potatoes in salted water until they are tender.
- Pass the cooked potatoes through a ricer or mash them thoroughly to form a smooth purée.
- Grate the onion and finely chop the parsley and scallions.
- In a large mixing bowl, combine the cooked beef, mashed potatoes, grated onion, chopped herbs, requeijão, salt, and black pepper.
- Knead the mixture well until you achieve a uniform, smooth consistency.
- Lightly dust your hands with flour and shape the mixture into your preferred croquette size.
- If the dough is too sticky, incorporate a small amount of additional flour to make it easier to handle.
- Lightly beat the egg white and dip each croquette into it.
- Roll each croquette in breadcrumbs, ensuring they are evenly and fully coated.
- Heat a generous amount of oil in a deep pot or skillet.
- Fry the croquettes in the hot oil until they turn a deep golden brown.
- Remove the croquettes with a slotted spoon and place them on paper towels to drain excess oil.
- Serve the croquettes while they are still warm.
Observations
Creamy beef croquettes are a beloved savory snack, perfectly suited for an appetizer or a casual afternoon bite. This recipe artfully balances the heartiness of ground beef with the lush consistency of requeijão and the delicate base of mashed potatoes, creating an irresistible mouthfeel. The crispy exterior, achieved through deep-frying, offers a striking contrast to the tender filling, securing their status as a crowd-pleaser for social gatherings and celebrations.
While crafting homemade croquettes might seem like a labor of love, the culinary reward is well worth the effort. These humble, high-quality ingredients come together to form a comforting snack that satisfies every palate. Follow these instructions to achieve the perfect golden crisp.
While crafting homemade croquettes might seem like a labor of love, the culinary reward is well worth the effort. These humble, high-quality ingredients come together to form a comforting snack that satisfies every palate. Follow these instructions to achieve the perfect golden crisp.
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