Brazilian recipe
Crispy Fried Kibbeh (Quibe frito)
Fried kibbeh is a true staple of Brazilian snacks, cherished for its savory punch and its irresistibly satisfying texture.
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Ingredients
1 kg ground beef
1 kg cracked wheat (trigo para quibe)
2 tablespoons butter
2 onions, finely chopped
Salt to taste
Black pepper to taste
Fresh mint leaves to taste
1 kg cracked wheat (trigo para quibe)
2 tablespoons butter
2 onions, finely chopped
Salt to taste
Black pepper to taste
Fresh mint leaves to taste
Where to find ingredients
You can find ground beef and fresh produce like onions and mint at local island markets. Cracked wheat (often labeled as bulgur wheat) can be found in the pantry aisles of well-stocked grocers.
Preparation method
- Start by soaking the cracked wheat in water for about 3 hours to ensure it is thoroughly rehydrated. Once done, drain well and squeeze out the excess moisture using your hands or a clean kitchen towel.
- In a large mixing bowl, combine the ground beef, butter, onion, salt, pepper, and fresh mint. Knead everything together thoroughly. For a smoother, more refined consistency, pulse the mixture briefly in a food processor or meat grinder.
- Shape the mixture into the traditional, elongated kibbeh form and fry in hot oil until they reach a deep golden brown and a crispy texture.
Observations
This straightforward recipe shows you how to craft homemade kibbeh that features a perfectly crisp exterior and a tender, seasoned center. The real secret to success lies in properly rehydrating the cracked wheat and ensuring a generous, well-balanced seasoning mix.
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