Brazilian recipe
Light Chocolate Mousse (Cremoso e Saboroso) (Mousse de chocolate light)
A delectable low-calorie chocolate mousse, combining taste and lightness, ideal for diet-friendly indulgences or when craving a smooth, creamy dessert.
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Ingredients
1 pacote de pudim diet de chocolate
1 envelope (12 g) de gelatina incolor sem sabor
400 ml de leite
200 g de creme de leite light
1 envelope (12 g) de gelatina incolor sem sabor
400 ml de leite
200 g de creme de leite light
Where to find ingredients
en supermercado sections like dairy, desserts, and baking aisles typically carry diet chocolate pudding, unflavored gelatin, light milk, and light cream.
Preparation method
- Prepare the diet chocolate pudding according to package instructions, using 400 ml of milk. Chill.
- Hydrate the unflavored gelatin according to package instructions.
- In a blender, combine the chilled diet pudding, light cream, and hydrated gelatin.
- Whisk until smooth and creamy.
- Distribute the mousse into individual cups.
- Refrigerate for at least 2 hours, or until set.
- Decorate to taste before serving.
Observations
This recipe features a lighter version of chocolate mousse, perfect for those who want to enjoy a delicious dessert without the excess calories. The preparation is straightforward and quick, making it an excellent choice for any occasion, especially for those on a diet or looking for guilt-free options.
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