Brazilian recipe
Creamy Baked Rice Pie (Torta de arroz cremosa)
A traditional Brazilian favorite, this savory rice pie combines tender shredded chicken with a light, fluffy batter. It's the perfect practical dish for a comforting lunch or dinner.
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Ingredients
2 cups milk
Salt and black pepper to taste
2 cups all-purpose flour
1/2 cup vegetable oil
3 tablespoons grated parmesan cheese
2 cups cooked white rice
1 tablespoon baking powder
1.1 lbs (500g) cooked, seasoned, and shredded chicken breast
3 eggs (whites whipped to stiff peaks)
Salt and black pepper to taste
2 cups all-purpose flour
1/2 cup vegetable oil
3 tablespoons grated parmesan cheese
2 cups cooked white rice
1 tablespoon baking powder
1.1 lbs (500g) cooked, seasoned, and shredded chicken breast
3 eggs (whites whipped to stiff peaks)
Where to find ingredients
You can find all staples like flour, oil, milk, and eggs at local markets or convenience stores. For the chicken, fresh breasts can be purchased at local butcher counters or meat aisles; keep it simple by poaching and shredding it yourself. If you don't have fresh parmesan, a mature local hard cheese makes a great substitute.
Preparation method
- Separate the egg yolks from the whites.
- Set the whipped egg whites aside for later.
- In a blender, combine the flour, oil, egg yolks, milk, cooked rice, and parmesan cheese.
- Season with salt and black pepper to taste, then blend until smooth.
- Once the batter is consistent, add the baking powder and mix gently.
- Gently fold the whipped egg whites into the batter using a spatula or whisk, being careful to maintain the volume.
- Grease a baking dish with oil or butter and lightly dust it with flour.
- Pour half of the batter into the prepared dish.
- Spread the seasoned shredded chicken evenly over this first layer of batter.
- Cover the filling with the remaining batter.
- Bake in a preheated oven at 350°F (180°C) for 40 to 50 minutes, or until the pie is golden brown and firm to the touch.
Observations
This rice pie is one of those soulful dishes that feels like home, even if you’re a beginner in the kitchen. It perfectly balances the savory richness of shredded chicken with a creamy, airy batter, achieved by folding in whipped egg whites. It’s an excellent way to switch up your daily menu, give a new life to leftover chicken, or impress at a casual gathering. Give this recipe a try and you'll see why it’s a staple in our kitchens.
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