Brazilian recipe
Potato and Tuna Pie (Torta de batata)
A comforting and savory potato pie featuring a vibrant filling of tuna, tomatoes, and bell peppers. Ideal for a light lunch or a special dinner.
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Ingredients
4 large potatoes, boiled and mashed
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 garlic clove, minced
1 medium onion, chopped
2 tomatoes, peeled and seeded, chopped
1/2 bell pepper, cut into thin strips
1 can flaked tuna
1 pinch salt
1 pinch black pepper
1 pinch oregano
1/2 cup water
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 garlic clove, minced
1 medium onion, chopped
2 tomatoes, peeled and seeded, chopped
1/2 bell pepper, cut into thin strips
1 can flaked tuna
1 pinch salt
1 pinch black pepper
1 pinch oregano
1/2 cup water
Where to find ingredients
All ingredients are commonly found at local general grocery stores and produce markets. As a substitute for fresh tomatoes, canned diced tomatoes can be used if drained well.
Preparation method
- In a bowl, mix the mashed potatoes, eggs, and 1/2 tablespoon of olive oil. Set aside.
- In a pan, heat 2 tablespoons of olive oil and sauté the minced garlic.
- Add the chopped onion and sauté until translucent.
- Add the chopped tomato and bell pepper strips. Season with salt, black pepper, and oregano.
- Pour in 1/2 cup of water and cook for about 5 minutes, until the vegetables soften.
- Incorporate the flaked tuna into the pan and cook for another 3 minutes, stirring well to obtain a consistent sauce.
- Pour the tuna sauce over the potato dough in a baking dish.
- Place in a preheated oven at 180°C for approximately 15 minutes, or until lightly golden.
- Serve the pie warm, accompanied by rice and, if desired, white wine.
Observations
This potato and tuna pie recipe is a practical and comforting choice, perfect for those seeking a flavorful meal without the fuss. The soft potato base beautifully complements the vibrant filling of tuna, tomato, onion, and bell pepper, resulting in a balanced dish that is well-loved on many occasions.
Excellent for a quick lunch, a light dinner, or even served as an appetizer at gatherings, this pie stands out for its ease of preparation and delicious final result. Using fresh ingredients ensures an authentic, home-cooked flavor.
Excellent for a quick lunch, a light dinner, or even served as an appetizer at gatherings, this pie stands out for its ease of preparation and delicious final result. Using fresh ingredients ensures an authentic, home-cooked flavor.
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