Brazilian recipe
Classic Savory Pie Crust
A classic, soft, and buttery dough perfect for creating delicious savory pies.
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Ingredients
3 egg yolks
2 tablespoons creamy vegetable shortening
3 tablespoons olive oil
1 pinch of salt
3 cups all-purpose flour
2 tablespoons creamy vegetable shortening
3 tablespoons olive oil
1 pinch of salt
3 cups all-purpose flour
Where to find ingredients
You can find all-purpose flour, vegetable shortening, olive oil, and eggs in the baking and pantry aisles of any local grocery store or supermarket.
Preparation method
- Combine the egg yolks
- the vegetable shortening
- the olive oil and the salt in a bowl
- Mix the ingredients carefully
- Add the all-purpose flour gradually
- Knead with your hands until the mixture becomes uniform
- Continue kneading gently until the dough is smooth and comes off your hands completely
Observations
This recipe produces a flaky and tender crust that is excellent for holding a variety of fillings. The key to success is mixing the ingredients well until you reach a pliable and smooth consistency, which makes the dough easy to work with.
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