Brazilian recipe
Simple Homemade Pie (Empadão)
A simple homemade savory pie with a light batter and any filling you like, ready for everyday meals and special moments.
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Ingredients
2 eggs
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling to taste (ground beef, tuna, sardines, chicken, shrimp, etc.)
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling to taste (ground beef, tuna, sardines, chicken, shrimp, etc.)
Where to find ingredients
Look for the ingredients in the baking aisle, dairy section, and fresh fish, chicken, and meat counters at your local supermarket or market. If needed, use a suitable substitute for the filling according to what is available.
Preparation method
- In a blender, beat all the batter ingredients until smooth and free of any egg smell
- Grease a pan with butter and all-purpose flour
- Pour half of the batter into the prepared pan
- Add the filling of your choice over the batter
- Cover the filling with the remaining batter
- Bake in a preheated 180°C oven until golden and the batter is set. Baking time may vary depending on the oven and pan size
Observations
Empadão is a classic of Brazilian cooking, loved for its versatility and comforting flavor. This simple version is ideal for anyone looking for a practical and tasty meal, and it can be adapted with a variety of fillings.
The batter, made in a blender, is light and airy, and it pairs perfectly with the filling of your choice. It is an excellent option for family lunches, quick dinners, or even to take on a picnic.
The batter, made in a blender, is light and airy, and it pairs perfectly with the filling of your choice. It is an excellent option for family lunches, quick dinners, or even to take on a picnic.
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