Brazilian recipe
Blender Chicken Pie (Torta de liquidificador com frango)
A quick and simple blender pie recipe featuring a creamy chicken filling. Perfect for an easy lunch or a light dinner, it’s a total crowd-pleaser.
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Ingredients
2 whole eggs
2 cups milk
1 cup vegetable oil
10 tablespoons all-purpose flour
50g grated Parmesan cheese
2 beef bouillon cubes
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
500g cooked, shredded chicken
1 onion, diced
1 can canned corn
1 can canned peas
Salt to taste
2 cups shredded mozzarella
2 cups milk
1 cup vegetable oil
10 tablespoons all-purpose flour
50g grated Parmesan cheese
2 beef bouillon cubes
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
500g cooked, shredded chicken
1 onion, diced
1 can canned corn
1 can canned peas
Salt to taste
2 cups shredded mozzarella
Where to find ingredients
You can find all these ingredients at local grocery stores, such as the produce section for fresh onions and the pantry aisles for canned vegetables, flour, and bouillon. For the shredded chicken, you can poach chicken breasts or use rotisserie leftovers.
Preparation method
- In a pan, heat 2 tablespoons of oil and sauté the onion until translucent.
- Add the shredded chicken, corn, and peas, then season with salt to taste. Mix the filling well and set it aside.
- In a blender, combine the eggs, milk, vegetable oil, flour, grated Parmesan, and beef bouillon cubes.
- Blend all the batter ingredients until the mixture is smooth and consistent.
- Add the baking powder and fold it in gently with a spoon or spatula.
- Grease a medium baking dish or casserole with oil and lightly dust it with flour.
- Pour half of the batter into the prepared dish.
- Evenly spread the chicken filling over the layer of batter.
- Cover the filling with the remaining batter.
- Sprinkle the shredded mozzarella over the top of the pie.
- Bake in a preheated oven at 180°C (350°F) for approximately 30 minutes, or until the pie is golden and firm.
Observations
This classic blender pie is a go-to for anyone looking for a delicious, fuss-free meal. The batter is whisked together entirely in a blender, resulting in a light and consistent texture, while the filling of shredded chicken, corn, and peas offers a savory, comforting flavor profile.
Whether you need a speedy lunch, a light dinner, or something tasty for a snack, this pie is sure to satisfy. The combination of the fluffy crust and the rich, flavorful filling makes it a dependable choice for any occasion, and it's a fantastic way to make the most of leftover cooked chicken.
Whether you need a speedy lunch, a light dinner, or something tasty for a snack, this pie is sure to satisfy. The combination of the fluffy crust and the rich, flavorful filling makes it a dependable choice for any occasion, and it's a fantastic way to make the most of leftover cooked chicken.
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