Brazilian recipe
Microwave homemade bread: quick and practical (Pão de micro-ondas)
Learn how to make a simple and quick homemade microwave bread. With soft dough and agile preparation, it is the perfect solution to have fresh bread in just a few minutes.
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Ingredients
1 kg all-purpose flour
Breadcrumbs for greasing
3 cups warm milk
1 cup vegetable oil
1 cup sugar
1 tablespoon salt
2 cakes fresh yeast (15g each)
3 eggs
Breadcrumbs for greasing
3 cups warm milk
1 cup vegetable oil
1 cup sugar
1 tablespoon salt
2 cakes fresh yeast (15g each)
3 eggs
Where to find ingredients
You can find all-purpose flour, sugar, oil, and eggs at any local grocery store or supermarket. Fresh yeast is usually available in the refrigerated section of bakeries or well-stocked markets. Breadcrumbs can be purchased pre-made or easily prepared at home by grinding toasted bread.
Preparation method
- Place the warm milk, yeast, oil, sugar, salt, and eggs in a blender and blend well until the mixture is homogeneous.
- Pour the contents of the blender into a large bowl and add the flour gradually, kneading the dough until it becomes smooth and elastic.
- Divide the dough into two equal parts.
- Grease the molds with oil and sprinkle with breadcrumbs, placing each part of the dough into them.
- Let the dough rest in a warm, draft-free place until it doubles in size.
- Place one mold at a time in the microwave for a period between 7 to 9 minutes, adjusting according to your appliance's power.
- Unmold the bread while still warm onto a plate.
Observations
This microwave bread is a practical alternative for those who want to prepare fresh bread without relying on a conventional oven. With a straightforward method and basic ingredients, the result is a tasty and fluffy loaf, ideal for breakfast or quick daily snacks.
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