Brazilian recipe
Easy and Delicious Cuca de Coco
Learn how to make a homemade Cuca de Coco with simple pantry staples. This traditional Brazilian sweet bread is a perfect, comforting treat for your afternoon tea or coffee break.
0.0 / 5 by 0 Reviews
Ingredients
200 g unsalted butter
4 cups granulated sugar (divided)
5 large eggs
4 cups all-purpose flour
400 ml whole milk
200 ml canned coconut milk
200 ml water
1 tablespoon baking powder
100 g shredded coconut
4 cups granulated sugar (divided)
5 large eggs
4 cups all-purpose flour
400 ml whole milk
200 ml canned coconut milk
200 ml water
1 tablespoon baking powder
100 g shredded coconut
Where to find ingredients
You can find most of these ingredients at any local grocery store or supermarket in the baking or international aisles. Unsalted butter, eggs, sugar, flour, and baking powder are standard pantry staples. Canned coconut milk and shredded coconut are typically found in the baking section or the international aisle near other Asian or Latin ingredients. If you cannot find shredded coconut, look for desiccated coconut, which works perfectly as a substitute.
Preparation method
- Prepare the topping: In a bowl, mix 1 and 1/2 cups of sugar with the shredded coconut
- Prepare the batter: Separate the yolks from the whites of the 5 eggs
- Whisk the egg whites until stiff peaks form and set aside
- In another large bowl, cream together the butter, 2 and 1/2 cups of sugar, and the egg yolks until light and fluffy
- Gradually add the flour and milk to the butter and yolk mixture, alternating between the two and starting and finishing with the flour; mix well after each addition
- Gently fold the egg whites into the batter, mixing from the bottom up to maintain the volume
- Add the baking powder and mix gently
- In a saucepan, heat the coconut milk and water; add this mixture to the cake batter and stir until smooth
- Pour the batter into a greased and floured cake tin
- Spread the coconut and sugar topping evenly over the batter
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the cake is golden brown and firm to the touch; use a skewer to test for doneness
Observations
Cuca de coco is a classic Brazilian delight, beloved for its tender, soft crumb and signature crunchy coconut topping. This recipe brings together rich butter and eggs with the aromatic sweetness of coconut milk and shredded coconut, creating a comforting cake that is simply irresistible.
Whether you're looking for a fuss-free weekend bake or a special treat to share, this recipe is a true family favourite. Serve it warm with a fresh cup of coffee or tea for the ultimate afternoon pick-me-up.
Whether you're looking for a fuss-free weekend bake or a special treat to share, this recipe is a true family favourite. Serve it warm with a fresh cup of coffee or tea for the ultimate afternoon pick-me-up.
Ratings and comments