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Brazilian recipe

Cheese Bread (Pão de queijo)

Enjoy a classic Brazilian snack with this easy cheese bread recipe, ideal for any time of the day.

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60 min preparation 40 portions 1231 product views
Cheese Bread (Pão de queijo)

Ingredients

1 cup (cup) of milk
1 cup (cup) of oil
3 whole eggs
3 cups (cup) of sweet tapioca starch
100 g of grated cheese

Where to find ingredients

Ingredients can be found in most supermarkets in the dairy, bakery, and refrigerated sections. Look for fresh dairy products, baking ingredients, and cheeses.

Preparation method

  1. Bring the milk to a boil and let it cool.
  2. Add the ingredients except the grated cheese.
  3. Blend in a food processor.
  4. Last, add the grated cheese.
  5. Blend again.
  6. Pour the dough into an greased baking tray.
  7. Bake until golden and cooked through.']}neuduserGenerate a valid JSON object that translates all fields into en-TV, following the guidelines provided. Do not include any extra fields or explanations. Ensure correctness before submitting.}/json მთავარიმი{
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Observations

This cheese bread is a simple and traditional recipe, perfect for breakfast or an afternoon snack. Made with sweet tapioca starch, milk, oil, and eggs, the special touch comes from shredded cheese, which gives it its characteristic flavor. The preparation is quick, and the result is crispy on the outside and soft on the inside.
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