Brazilian recipe
Savory corn tamale with cheese (Pamonha salgada com queijo)
Discover how to prepare creamy savory corn tamales with fresh corn and cheese, perfect for a comforting snack with authentic flavors.
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Ingredients
12 fresh ears of corn with husks, cleaned
2 teaspoons of salt
3 tablespoons of grated Minas or Parmesan cheese
1/2 teaspoon of sugar
1 cup of whole milk
1 tablespoon of margarine or butter
2 teaspoons of salt
3 tablespoons of grated Minas or Parmesan cheese
1/2 teaspoon of sugar
1 cup of whole milk
1 tablespoon of margarine or butter
Where to find ingredients
Fresh corn can be found at local produce markets or greengrocers. Minas cheese is a specific Brazilian product; if unavailable, a mild, semi-firm white cheese or Queso Fresco can be used as a substitute for a similar texture.
Preparation method
- Carefully remove the corn husks, keeping some intact for assembly
- Cut the corn kernels off the cobs using a sharp knife
- Place the kernels in a blender and process until finely crushed
- Add the milk to the corn mixture and process again until smooth
- Pass the mixture through a coarse sieve to remove fibers and obtain a smooth cream
- Transfer the strained cream to a bowl and stir in the salt, sugar, and grated cheese
- Clean the reserved husks under running water
- Shape small pouches with the husks to form individual portions
- Fill each pouch with the corn cream, sealing the ends tightly and tying with kitchen twine
- Place the tamales to cook in a pot of boiling water
- Cook for approximately 10 minutes until firm
- Remove the tamales from the water, drain, and serve warm or at room temperature
Observations
Savory pamonha is a classic Brazilian delicacy that combines the natural sweetness of fresh corn with the savory touch of cheese. This traditional recipe is straightforward to prepare and yields a creamy, flavorful dish that is perfect for sharing. The secret lies in the careful selection of the corn husks and proper processing of the kernels, ensuring a smooth texture and an irresistible aroma of cooked corn.
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