Brazilian recipe
Traditional Black Bean Tutu (Tutu de feijão)
Make a comforting tutu de feijão at home: a creamy, hearty bean dish thickened with manioc flour and seasoned with classic flavours.
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Ingredients
2 cups cooked black beans (with broth)
1 small onion, diced
100 g diced bacon
3 cloves garlic, finely chopped
1 link calabrese sausage, sliced
1 cup chopped fresh herbs (parsley and spring onion)
Raw manioc flour, to taste
Salt, to taste
Black pepper, to taste
Oregano, to taste
Vegetable oil for sautéing
1 small onion, diced
100 g diced bacon
3 cloves garlic, finely chopped
1 link calabrese sausage, sliced
1 cup chopped fresh herbs (parsley and spring onion)
Raw manioc flour, to taste
Salt, to taste
Black pepper, to taste
Oregano, to taste
Vegetable oil for sautéing
Where to find ingredients
Find the ingredients in the dried goods aisle, the butcher counter, and the produce section of a grocery store or market. If needed, use manioc flour as the substitute for farinha de mandioca, keeping the original ingredient as the best choice.
Preparation method
- In a large frying pan, heat a drizzle of vegetable oil
- Fry the diced bacon until nicely browned
- Add the diced onion and sauté until translucent
- Add the finely chopped garlic and the slices of calabrese sausage, and fry for a few more minutes
- Add the cooked beans with a little of their broth
- Season with salt, black pepper and oregano to taste
- Add the chopped fresh herbs
- Gradually add the raw manioc flour, stirring constantly
- Keep adding flour until you reach the desired consistency, whether creamier or drier
- Serve the tutu de feijão hot, with white rice and pork chop or another side of your choice
Observations
Tutu de feijão is one of the most beloved and traditional dishes in Brazilian cooking. Its creamy texture and bold flavour make it a delicious choice for all kinds of meals. Made from cooked beans thickened with manioc flour, it is a nourishing dish that is also easy to prepare.
This recipe walks you through an authentic tutu de feijão, bringing out the flavours with classic seasonings. It is a fantastic way to use leftover beans and turn them into a comforting, homemade meal full of flavour.
This recipe walks you through an authentic tutu de feijão, bringing out the flavours with classic seasonings. It is a fantastic way to use leftover beans and turn them into a comforting, homemade meal full of flavour.
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