Brazilian recipe
Simple quick white rice (Arroz branco)
Make simple quick white rice with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 cup de rice lavado
2 cups de água fervente
1 dente de garlic adoughdo
1/4 de onion chopped
Olive oil to taste
Salt to taste
2 cups de água fervente
1 dente de garlic adoughdo
1/4 de onion chopped
Olive oil to taste
Salt to taste
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, feijao de corda, jilo, pastel, galinhada and abracadinhos are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Saute o garlic adoughdo e a onion chopped em um fio de olive oil In a pan
- Add o rice lavado à panela e fry-o por aproximadamente 30 segundos, mexendo sempre
- Despeje a água fervente na panela e season com salt to taste
- Abaixe o fogo para o mínimo e cook até que a água quase seque
- Tampe a panela e retire do fogo. Aguarde cerca de 20 minutes para que o rice termine de cook no vapor e fique bem soltinho antes de servir
- Se desejar preparar uma quantidade maior, basta multiplicar os ingredientes e seguir os mesmos passos, especialmente a proporção de água
Observations
Simple quick white rice is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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