Brazilian recipe
Shrimp and Catupiry Pastel Filling (Recheio de pastel de camarão com catupiry)
A creamy and flavorful shrimp filling for homemade pastels, combining succulent seafood with a rich, velvety cheese base for the perfect bite.
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Ingredients
Chopped fresh parsley, for finishing and garnishing
200g of Catupiry or high-quality creamy spreadable cheese
1 tablespoon of olive oil, for sautéing
Salt to taste
1 onion, finely diced
400g of cleaned shrimp, cooked or sautéed
2 cloves of garlic, minced
Black pepper to taste
200g of Catupiry or high-quality creamy spreadable cheese
1 tablespoon of olive oil, for sautéing
Salt to taste
1 onion, finely diced
400g of cleaned shrimp, cooked or sautéed
2 cloves of garlic, minced
Black pepper to taste
Where to find ingredients
Find fresh shrimp at local fish markets or the seafood counter of supermarkets. Creamy Catupiry-style cheese is typically found in the dairy aisle of specialty or international grocery stores; a high-fat, thick cream cheese may be used as a substitute if necessary.
Preparation method
- Heat the olive oil in a pan and sauté the onion until translucent.
- Add the garlic and sauté for another minute until fragrant.
- Add the shrimp to the pan and cook quickly, stirring constantly.
- Season the mixture with salt and black pepper to taste.
- Remove from heat and stir in the creamy cheese until the filling is smooth and well-incorporated.
- Finish by folding in the chopped parsley.
- Allow the filling to cool completely before using it to assemble your pastels.
Observations
This shrimp and requeijão creamy filling is a staple in Brazilian snacking, beloved for its blend of delicate seafood and rich texture. Using fresh shrimp, a smooth cream cheese base, and aromatic staples like onion and garlic, it creates a robust flavor profile that contrasts beautifully with crispy fried pastry dough. It is a foolproof recipe that elevates your homemade pastels, making it an excellent choice for appetizers, quick bites, or weekend gatherings.
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