Brazilian recipe
Creamy and crunchy peanut tart (Torta de amendoim)
A traditional Brazilian peanut tart featuring a crunchy cookie base and a velvety, aerated peanut filling.
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Ingredients
500 g roasted and ground peanuts
400 g refined sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g heavy cream, drained of whey
250 g unsalted butter, at room temperature
400 g refined sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g heavy cream, drained of whey
250 g unsalted butter, at room temperature
Where to find ingredients
Ingredients are found in local supermarkets and grocers. Cornstarch biscuits (bolacha de maisena) can be substituted with any plain, unsweetened digestive or shortbread biscuit if unavailable.
Preparation method
- Grind the cornstarch biscuits until you obtain a fine crumb and set aside.
- In a large bowl, beat the room temperature butter with the refined sugar until the mixture is light and fluffy.
- Add the egg yolks one at a time, beating well after each addition to incorporate.
- Fold the roasted, ground peanuts and the pinch of salt into the cream, mixing until all ingredients are well combined.
- In another clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the meringue (stiff egg whites) into the peanut mixture.
- Add the drained heavy cream to the mixture, folding gently with a spatula to maintain the lightness and aerate the filling.
- Line the bottom of a glass dish or tray with the crushed biscuits, forming an even layer.
- Spread a generous layer of the peanut cream over the biscuit base.
- Repeat the process, alternating layers of peanut cream and biscuit crumbs until all ingredients are used, finishing with a layer of cream.
- If desired, decorate the surface of the tart with whole roasted peanuts or crushed nut pieces.
- Refrigerate the tart for at least 4 hours, or until it is completely firm and chilled.
- Serve the tart cold.
Observations
This peanut tart is a staple of Brazilian cuisine, celebrated for its irresistible contrast of textures and flavors. The crunchy base, made from crushed biscuits, pairs perfectly with the airy, creamy peanut filling that delivers a rich, intense aroma. It is the ideal dessert for family gatherings, special celebrations, or simply for enjoying a comforting, homemade sweet. Its straightforward preparation makes it an excellent choice for anyone looking to impress without complications.
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