Brazilian recipe
Easy old bread cake (Bolo de pão velho)
Make easy old bread cake with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
4 cups de chá de pão velho em cubos
3 eggs
3 cups de chá de sugar
3 tablespoons de butter em temperatura ambiente
1 tablespoon de yeast em pó
Milk o suficiente para dar o ponto
3 eggs
3 cups de chá de sugar
3 tablespoons de butter em temperatura ambiente
1 tablespoon de yeast em pó
Milk o suficiente para dar o ponto
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as requeijao, queijo minas, jilo, baiao de dois, buchada, pastel, galinhada and escondidinho are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- In a blender ou batedeira, add o sugar, os eggs e a butter
- Beat bem até obter um cream homogêneo
- Add o pão velho em cubos e comece a adicionar milk aos poucos, batendo continuamente, até que o pão esteja bem desfeito e a dough atinja uma consistência creamy e uniforme
- Por último, incorpore o yeast em pó e mix delicadamente
- Despeje a dough em uma forma untada e enfarinhada
- Leve para bake em oven pré-aquecido a 180°C por aproximadamente 30 a 40 minutes, ou até que o bolo esteja dourado e firme ao toque
Observations
Easy old bread cake is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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