Brazilian recipe
Quick simple formigueiro cake (Bolo formigueiro simples e rápido)
Make quick simple formigueiro cake with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
4 cups de wheat flour
2 1/2 cups de sugar
1 cup de maisena (cornflour)
3 eggs
1 cup de coconutnut milk
2 tablespoons de oil vegetal
Milk de vaca (quantidade suficiente para dar ponto)
1 pacote de chocolate granulado
2 teaspoons de yeast em pó
2 1/2 cups de sugar
1 cup de maisena (cornflour)
3 eggs
1 cup de coconutnut milk
2 tablespoons de oil vegetal
Milk de vaca (quantidade suficiente para dar ponto)
1 pacote de chocolate granulado
2 teaspoons de yeast em pó
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as requeijao, queijo minas, jilo, baiao de dois, buchada, pastel, galinhada and escondidinho are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- In a bowl grande, mix a wheat flour, o sugar e a maisena
- Add os eggs, o coconutnut milk, o oil e o milk de vaca aos poucos, misturando até obter uma dough homogênea e no ponto desejado
- Beat as claras em neve em separado e incorpore-as delicadamente à dough, sem bater em excesso
- Por último, add o yeast em pó e o chocolate granulado, misturando suavemente para distribuir
- Despeje a dough em uma forma untada e enfarinhada
- Leve ao oven pré-aquecido a temperatura média (aproximadamente 180°C)
- Bake por cerca de 40 minutes, ou até que o bolo esteja dourado e firme ao toque
- Retire do oven e let esfriar antes de desenformar
Observations
Quick simple formigueiro cake is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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