Brazilian recipe
Traditional Homemade Cuca Cake
Delicious homemade cuca cake with a fluffy dough and crunchy crumble topping. A traditional Brazilian recipe, perfect for afternoon coffee.
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Ingredients
4 cups all-purpose flour
2 cups granulated sugar (for the dough)
1 cup milk
4 large eggs
2 tablespoons unsalted butter or margarine (for the dough)
2 tablespoons baking powder
1 cup granulated sugar (for the crumble)
1/2 cup all-purpose flour (for the crumble)
1 to 2 tablespoons unsalted butter or margarine (for the crumble)
Ground cinnamon to taste (for the crumble)
2 cups granulated sugar (for the dough)
1 cup milk
4 large eggs
2 tablespoons unsalted butter or margarine (for the dough)
2 tablespoons baking powder
1 cup granulated sugar (for the crumble)
1/2 cup all-purpose flour (for the crumble)
1 to 2 tablespoons unsalted butter or margarine (for the crumble)
Ground cinnamon to taste (for the crumble)
Where to find ingredients
All-purpose flour, granulated sugar, milk, eggs, butter/margarine, baking powder, and ground cinnamon are widely available in the baking aisle of most supermarkets. Unsalted butter is preferred for better flavor control in baking.
Preparation method
- In a large bowl, beat the eggs with 2 cups of sugar until you have a light and fluffy mixture
- Add 2 tablespoons of butter or margarine and mix well
- Stir in 4 cups of all-purpose flour, 1 cup of milk, and 2 tablespoons of baking powder
- Combine all ingredients until you form a smooth and uniform dough
- Prepare the crumble: in another bowl, combine 1 cup of sugar, 1/2 cup of all-purpose flour, and ground cinnamon to taste
- Add 1 to 2 tablespoons of butter or margarine to the crumble mixture
- Using your fingertips, mix the crumble ingredients until you achieve a coarse sand texture
- Grease a baking pan with butter or margarine and dust with flour
- Pour the cake batter into the prepared pan and spread evenly
- Distribute the crumble topping over the cake batter, covering the entire surface
- Bake in a preheated oven at 350°F (180°C) for approximately 40 to 50 minutes, or until the cake is golden brown and baked through
- Remove from the oven and let it cool before serving
Observations
Cuca is a traditional Brazilian cake, popular in many regions of the country, especially in the south. Its main characteristic is the soft and fluffy dough, covered with a crunchy and sweet crumble topping, often flavored with cinnamon. It's a versatile recipe, ideal for breakfast or an afternoon snack, prepared with simple and easily accessible ingredients.
This cuca recipe has been adapted for home baking, with clear steps to ensure a perfect result, even for beginners. The combination of the soft cake with the texture of the crumble makes every bite a flavorful and comforting experience.
This cuca recipe has been adapted for home baking, with clear steps to ensure a perfect result, even for beginners. The combination of the soft cake with the texture of the crumble makes every bite a flavorful and comforting experience.
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