Brazilian recipe
Yogurt Cake
Yogurt cake is a classic and beloved recipe in Brazilian cuisine, known for its soft texture and ease of preparation using only a blender.
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Ingredients
4 eggs
1 container (about 170g) plain yogurt
1/2 cup vegetable oil
2 cups granulated sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 container (about 170g) plain yogurt
1/2 cup vegetable oil
2 cups granulated sugar
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
Plain yogurt, vegetable oil, sugar, all-purpose flour, and baking powder can be found in the dairy, baking, and international aisles of most supermarkets. Look for specific Brazilian ingredients like 'iogurte natural' in Latin or Brazilian specialty markets if available, or substitute with a good quality plain, unsweetened yogurt. Eggs are readily available in the dairy section of any grocery store.
Preparation method
- Place the eggs, yogurt, and oil in the blender
- Blend these liquid ingredients for 4 minutes
- Add the sugar and flour to the mixture
- Blend everything again for 2 to 3 minutes
- Finish by adding the baking powder
- Blend the batter quickly for only 30 seconds
- Pour the batter into a greased baking pan
- Bake in a preheated oven at medium temperature
- Bake for about 40 minutes or until the cake is golden brown
Observations
This is a great option to accompany an afternoon coffee. Because it's a simple recipe, it serves as a neutral base that can be easily customized with vanilla extract or lemon zest, if desired.
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