Brazilian recipe
Chocolate brigadeiro tart with banana (Torta de brigadeiro com banana)
Chocolate brigadeiro tart with banana blends rich brigadeiro flavour with the natural sweetness of banana, finished with a creamy filling and crisp wafer topping.
0.0 / 5 by 0 Reviews
Ingredients
1 can measure of whole milk (used in the brigadeiro recipe)
2 tablespoons cornstarch
1 can condensed milk (approximately 395 g) for the brigadeiro
1 packet chocolate wafers (crisp biscuits coated with chocolate)
1 tablespoon unsalted margarine
3 tablespoons good-quality cocoa powder
3 ripe nanica bananas
2 tablespoons cornstarch
1 can condensed milk (approximately 395 g) for the brigadeiro
1 packet chocolate wafers (crisp biscuits coated with chocolate)
1 tablespoon unsalted margarine
3 tablespoons good-quality cocoa powder
3 ripe nanica bananas
Where to find ingredients
Look for the ingredients in the dairy aisle, baking aisle, and biscuit section of supermarkets, or at neighborhood grocery shops and produce markets. If needed, cornflour can be used as a substitute for maisena (cornstarch).
Preparation method
- Break the wafers into small pieces and spread them over the bottom of a medium baking tin to form an even layer
- Reserve a little for decorating at the end
- In a saucepan, mix the condensed milk, milk, cocoa powder, margarine, and the cornstarch dissolved in a little milk
- Cook over medium heat, stirring constantly until you have a thick, glossy cream
- Let the brigadeiro cool slightly
- Then spread half of the brigadeiro over the wafers in the tin
- Slice the bananas into thin strips and arrange them over the brigadeiro
- Cover with the remaining brigadeiro, smoothing the surface with a spatula
- Sprinkle the reserved wafers on top to decorate
- Refrigerate for at least 2 hours before serving
- Serve the tart chilled, cut into slices, and enjoy this irresistible combination of flavours and textures
Observations
Chocolate brigadeiro tart with banana is a Brazilian dessert that brings together the classic taste of brigadeiro with the gentle sweetness of banana. It is ideal for anyone looking for a practical dessert with a creamy filling and a crisp topping. Perfect for parties or special moments, it is easy to prepare and appeals to every palate.
Ratings and comments