Brazilian recipe
Brazilian Carrot Cake
This carrot cake is a beloved Brazilian classic, adored for its incredibly fluffy texture and simple blender-based preparation.
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Ingredients
3 medium carrots, grated
4 eggs
1/2 cup (tea) vegetable oil
2 cups (tea) sugar
2 1/2 cups (tea) all-purpose flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons cocoa powder
1 cup (tea) sugar
1 cup (tea) milk
4 eggs
1/2 cup (tea) vegetable oil
2 cups (tea) sugar
2 1/2 cups (tea) all-purpose flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons cocoa powder
1 cup (tea) sugar
1 cup (tea) milk
Where to find ingredients
Most ingredients, including fresh produce, baking staples, and dairy, can be found in any local grocery store or supermarket baking aisle.
Preparation method
- Place the carrots, eggs, and oil into a blender
- Blend until the mixture is smooth and homogeneous
- Add the two cups of sugar to the blender
- Beat for five more minutes to ensure the batter is perfectly smooth
- Transfer the cream to a large mixing bowl
- Gradually incorporate the flour into the mixture, stirring well
- Add the baking powder and stir gently with a spoon to ensure the cake rises perfectly
- Pour the batter into a greased baking pan
- Bake in a preheated oven at 180°C (356°F) for about 40 minutes
- While the cake bakes, prepare the glaze by placing the butter, cocoa powder, the one cup of sugar, and milk in a saucepan
- Cook over medium heat, stirring constantly, until it reaches a creamy consistency
- Pour the warm chocolate glaze over the baked cake before serving
Observations
This is the traditional recipe that everyone loves, featuring a vibrant orange cake base finished with a classic chocolate glaze for the perfect sweet touch.
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