Brazilian recipe
Sensation Cake
Sensation Cake is a classic Brazilian recipe, much appreciated for its light texture and the combination of fresh apple with a citrus touch.
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Ingredients
200 grams of margarine
1 cup of sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon lemon zest
1 cup all-purpose flour
1 cup cornstarch
1 dessert spoon baking powder
1 cup of sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon lemon zest
1 cup all-purpose flour
1 cup cornstarch
1 dessert spoon baking powder
Where to find ingredients
Margarine, sugar, eggs, all-purpose flour, cornstarch, and baking powder are commonly found in the baking aisle of most supermarkets. Grated apples and lemon zest are also standard produce items. Fresh apples and lemons can be found in the produce section of any grocery store or local market. If you can't find fresh lemons, lemon zest can be substituted with a few drops of lemon extract, though fresh is preferred for the best flavor.
Preparation method
- Beat the margarine with the sugar
- Add the grated apple
- Add the lemon zest and the egg yolks
- Continue beating until the batter is very smooth
- Stir in the all-purpose flour
- Add the cornstarch
- Add the baking powder
- Gently fold the whipped egg whites into the batter
- Pour the mixture into a greased and floured pan
- Bake in a preheated oven at medium temperature for 40 minutes
Observations
This cake is a great option for an afternoon snack, delivering a soft and flavorful result using only simple ingredients you likely already have at home.
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