Brazilian recipe
Quick Banana Tart (Torta de banana)
A classic and straightforward banana tart, crafted with delicious fruit layers and a golden, caramelized topping.
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Ingredients
6 to 8 bananas, peeled and sliced lengthwise
1 cup seedless raisins
Ground cinnamon to taste
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
120g melted margarine
3 whole eggs, beaten with 1 teaspoon of sugar
1 cup seedless raisins
Ground cinnamon to taste
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
120g melted margarine
3 whole eggs, beaten with 1 teaspoon of sugar
Where to find ingredients
You can find these staples at local markets and grocery stores in Freetown. Bananas and spices are readily available at fresh produce markets, while pantry essentials like flour and margarine can be found at any supermarket.
Preparation method
- Grease a 25 cm by 4.5 cm round baking tin.
- Line the bottom of the tin with the sliced bananas.
- Distribute the raisins evenly over the bananas.
- Dust the bananas with ground cinnamon and set aside.
- In a mixing bowl, combine the flour, sugar, and baking powder.
- Spread this dry mixture uniformly over the prepared tin.
- Drizzle the melted margarine over the entire surface.
- Pour the beaten eggs and sugar mixture over the assembly to cover.
- Bake in a low-temperature oven for approximately 40 minutes.
Observations
This recipe is a traditional Brazilian favorite, cherished for its simplicity and the soul-warming combination of banana and cinnamon. It is the perfect treat to enjoy with a cup of tea or coffee in the afternoon.
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