Brazilian recipe
Classic Carrot Cake (Bolo de cenoura tradicional)
A classic recipe for a moist, fluffy, and vibrant carrot cake. Simple to make with basic pantry staples, perfect for afternoon tea or dessert.
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Ingredients
3 large carrots (approx. 750g)
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
All ingredients are available at local supermarkets and grocery stores. For substitutes, sunflower or canola oil can replace vegetable oil, and self-rising flour can be used instead of all-purpose flour plus baking powder (omit the baking powder if doing so).
Preparation method
- Peel and chop the carrots into smaller pieces.
- In a blender, add the oil, eggs, chopped carrots, and the pinch of salt.
- Blend well until you obtain a smooth and homogeneous mixture.
- Add the sugar little by little, continuing to blend until fully incorporated.
- In a separate bowl, mix the sifted all-purpose flour with the baking powder.
- Pour the blended mixture from the blender over the dry ingredients in the bowl.
- Mix gently with a whisk or spatula until all ingredients are well combined and the batter is smooth, without any flour lumps.
- Grease a baking pan with butter and dust it with sugar.
- Pour the batter into the prepared pan.
- Bake in a preheated oven at 180°C for about 35-45 minutes, or until a toothpick inserted into the center comes out clean.
Observations
This carrot cake is a staple of Brazilian culinary tradition, cherished for its incredibly fluffy texture, mild sweetness, and the vibrant golden hue provided by the fresh carrots. Made with accessible ingredients, it is the perfect choice for anyone looking for a comforting, homemade treat that is practical and reliable for any occasion.
The simplicity of the preparation makes it an approachable recipe even for beginners, guaranteeing a surprising and professional result. Serve it in generous slices alongside your favorite coffee or as a dessert, topped with a rich chocolate glaze if you wish.
The simplicity of the preparation makes it an approachable recipe even for beginners, guaranteeing a surprising and professional result. Serve it in generous slices alongside your favorite coffee or as a dessert, topped with a rich chocolate glaze if you wish.
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