Brazilian recipe
Classic Brownies
A classic brownie, dense and rich in flavor, prepared with semi-sweet chocolate and walnuts for an irresistible texture.
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Ingredients
2 bars semi-sweet chocolate
1 cup butter, room temperature
1 cup sugar
1/2 teaspoon vanilla extract
2 eggs
1 cup all-purpose flour, sifted
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
1 cup butter, room temperature
1 cup sugar
1/2 teaspoon vanilla extract
2 eggs
1 cup all-purpose flour, sifted
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
Where to find ingredients
Semi-sweet chocolate, butter, sugar, vanilla extract, eggs, all-purpose flour, baking powder, salt, and walnuts can be found at most major grocery stores.
Preparation method
- Melt the chocolate in a double boiler or microwave and let it cool slightly
- Mix the flour, baking powder, salt, and walnuts in a bowl and set aside
- Beat the butter with the vanilla extract until a smooth cream forms
- Add the sugar to the butter cream and continue beating
- Incorporate the eggs one by one, beating well after each addition
- Mix the melted chocolate into the batter
- Gently add the reserved dry ingredients
- Pour the batter into a greased and floured baking pan
- Bake in a medium oven until done
- Cut the brownie into squares while still warm
- Let cool completely before serving
Observations
This recipe yields traditional brownies with a perfect balance between the sweetness of sugar and the intensity of chocolate. The secret to success is beating the butter well with the initial ingredients to ensure a smooth texture.
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