Brazilian recipe
Simple Sponge Cake (Bolo)
A classic in Brazilian cooking, this simple cake brings together eggs, sugar and flour in a light, easy and delicious batter to enjoy with coffee.
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Ingredients
4 eggs
2 cups sugar
2 cups plain flour
1 cup milk or water
1 tablespoon baking powder
2 cups sugar
2 cups plain flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
Look for eggs, sugar, plain flour, milk or water, and baking powder in the baking aisle and dairy section of any supermarket or local grocery shop. If needed, use plain yoghurt as a substitute for milk or water in small batches.
Preparation method
- Start by beating the egg whites until stiff peaks form, then set them aside
- In a separate bowl, combine the egg yolks, the milk or water, the flour and the sugar
- Mix everything with an electric mixer until you get a smooth batter
- Gently fold the whipped egg whites into the prepared batter
- Add the baking powder and mix gently
- Transfer the batter to a greased cake pan
- Bake in a preheated oven for about 40 minutes
Observations
This is a staple recipe that wins everyone over with its simplicity and pleasant texture. It is ideal for making quickly whenever you are craving a homemade sweet treat.
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