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Brazilian recipe

Brigadeiro and banana pie (Torta de brigadeiro com banana)

Make chocolate and banana pie with clear steps, faithful measurements and the original character of the recipe preserved.

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40 min preparation 8 portions 552 product views
Brigadeiro and banana pie (Torta de brigadeiro com banana)

Ingredients

1 medida da lata de milk (usada na receita de brigadeiro) de milk integral
2 tablespoons de maisena (cornflour)
1 lata de condensed milk (aproximadamente 395 g) para o brigadeiro
1 pacote de wafers de chocolate (biscoitos crunchys com cobertura de chocolate)
1 tablespoon de margarina sem salt
3 tablespoons de chocolate em pó de boa qualidade
3 bananas nanicas maduras

Where to find ingredients

Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, cassava flour, goiabada, charque, moranga, pamonha, feijoada, bacalhau and pastel are best used as originally named; substitutes should only be used when necessary and treated as substitutes.

Preparation method

  1. Quebre os wafers em pedaços pequenos e distribua no fundo de uma forma média formando uma camada uniforme
  2. Set aside um pouco para decorar no final
  3. In a pan, mix o condensed milk, o milk, o chocolate em pó, a margarina e a maisena dissolvida em um pouco de milk
  4. Place over the heat médio, mexendo sem parar até obter um cream consistente e brilhante
  5. Let o brigadeiro esfriar um pouco
  6. Depois, espalhe metade do brigadeiro sobre os wafers na forma
  7. Corte as bananas em tiras finas e distribua sobre o brigadeiro
  8. Cover com o restante do brigadeiro, alisando com uma espátula
  9. Polvilhe os wafers reservados por cima para decorar
  10. Leve à geladeira por pelo menos 2 horas antes de servir
  11. Serve a torta gelada, cortada em fatias, e aproveite essa combinação irresistível de sabores e texturas

Observations

Brigadeiro and banana pie is chocolate and banana pie, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.

The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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