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Brazilian recipe

Creamy Homemade Coxinha: A Step-by-Step Guide (Coxinha de frango : passo a passo)

Master the art of crafting traditional, creamy chicken coxinhas. Featuring a tender dough made from chicken broth and a succulent filling, these are the ultimate party snack.

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60 min preparation 30 min cooking 40 portions 160 product views
Creamy Homemade Coxinha: A Step-by-Step Guide (Coxinha de frango : passo a passo)

Ingredients

3 eggs, beaten (for breading)
1/2 cup margarine
2 eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded

Where to find ingredients

You can find all-purpose flour, breadcrumbs, and eggs at any local supermarket or neighborhood provisions shop. For the chicken breasts and margarine, check the fresh meat counter and dairy aisle respectively. Chicken bouillon is widely available in the spices and condiments section.

Preparation method

  1. Dissolve the chicken bouillon cube in the water and bring to a boil over medium-high heat.
  2. Stir in the margarine and all-purpose flour, mixing vigorously and constantly until the dough pulls away from the sides of the pan and forms a cohesive ball.
  3. Transfer the dough to a stand mixer bowl, add the two eggs and salt, and beat until fully incorporated.
  4. Turn the dough out onto a clean, smooth surface and finish by kneading it lightly by hand.
  5. Divide the warm dough into 40 equal-sized portions.
  6. Flatten each portion in the palm of your hand, place the seasoned shredded chicken in the center, and fold the edges up to shape it into the classic teardrop form.
  7. Dip each unit into the beaten eggs, then coat thoroughly in the breadcrumbs.
  8. Deep-fry in hot oil until they reach a deep golden brown and crispy texture.

Observations

The creamy coxinha stands as one of the most beloved Brazilian snacks, celebrated for its pliable, delicate dough and highly seasoned interior. This preparation combines fundamental techniques with simple ingredients to yield professional results, perfect for anyone looking to master the craft of homemade savory bites with guaranteed success.
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Preparation method

Step-by-step images

Step 1

Dissolve the chicken bouillon cube in the water and bring to a boil over medium-high heat.

Dissolve the chicken bouillon cube in the water and bring to a boil over medium-high heat.
Step 2

Stir in the margarine and all-purpose flour, mixing vigorously and constantly until the dough pulls away from the sides of the pan and forms a cohesive ball.

Stir in the margarine and all-purpose flour, mixing vigorously and constantly until the dough pulls away from the sides of the pan and forms a cohesive ball.
Step 3

Transfer the dough to a stand mixer bowl, add the two eggs and salt, and beat until fully incorporated.

Transfer the dough to a stand mixer bowl, add the two eggs and salt, and beat until fully incorporated.
Step 4

Turn the dough out onto a clean, smooth surface and finish by kneading it lightly by hand.

Turn the dough out onto a clean, smooth surface and finish by kneading it lightly by hand.
Step 5

Divide the warm dough into 40 equal-sized portions.

Divide the warm dough into 40 equal-sized portions.
Step 6

Flatten each portion in the palm of your hand, place the seasoned shredded chicken in the center, and fold the edges up to shape it into the classic teardrop form.

Flatten each portion in the palm of your hand, place the seasoned shredded chicken in the center, and fold the edges up to shape it into the classic teardrop form.
Step 7

Dip each unit into the beaten eggs, then coat thoroughly in the breadcrumbs.

Dip each unit into the beaten eggs, then coat thoroughly in the breadcrumbs.
Step 8

Deep-fry in hot oil until they reach a deep golden brown and crispy texture.

Deep-fry in hot oil until they reach a deep golden brown and crispy texture.
Final result

Creamy Homemade Coxinha: A Step-by-Step Guide (Coxinha de frango : passo a passo)

Creamy Homemade Coxinha: A Step-by-Step Guide (Coxinha de frango : passo a passo)

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